FAO Uncertain About Livestock Globalization

ROME - Apr 13/05 - SNS - The advance toward global livestock markets is not coming without potential risks to livelihoods, human health and the environment, warns the United Nation's Food and Agriculture Organization (FAO).

The FAO says the livestock sector, traditionally based on local production and consumption, supports the livelihoods of an estimated 600 million rural poor. Meat production in developing countries has grown by 230% and milk production by 200% since the early 1980s.

Population growth and higher incomes have both contributed to rising demand. By 2030, FAO estimates, the developing world will consume almost two-thirds of the global milk and meat supply, compared to just one-third 25 years ago.

International trade in livestock products has increased from four percent of production in the early 1980s to about 13% in 2003. In value terms, several developing countries - notably Brazil, China and Thailand